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Restaurant Event [clear filter]
Thursday, November 8
 

10:00am

The Blue Room
The Blue Room takes diners on an extraordinary alpine journey, where they will be led by Head-Line Mountain Holidays’ wilderness experience experts through an age-old ice cave to the setting of their private Four Seasons dinner under the aqua roof of ice.
 
Nestled under a floor of frozen water lies the secret ice cave setting for this unique, private dining experience. Sitting below the cathedral like cave of blue, Four Seasons Executive Sous Chef, David Baarschers, will enchant guests with his culinary craftsmanship while they bask in the beauty of the elaborate grand hall of ice.

Guests will be transported to the secluded location by a Mercedes limousine transfer from Four Seasons Resort and Residences and by a private helicopter journey with Head-Line Mountain Holidays. During the scenic flight toCanada’s largest, southernmost ice field to explore an evolving landscape of ice, guests will take in the surrounding alpine region from above as they soar between rocky and ancient volcanic peaks, and over towering ancient old growth forests.

When: By request - launching 8 November 2018
Where: Pick up from Four Seasons Resort and Residences Whistler
What: Private Mercedes transfer and scenic helicopter journey through Whistler’s mountain region. Private Head-Line Mountain Holidays escorted experience exploring natural ice sculptures, ice flows and chambers. Private 3-course dining experience with Four Season Whistler’s Executive Sous Chef, David Baarschers and silver-service waiters. Meal accompanied with Krug Champagne.
Tickets: Starting from CAD $20,000 for 2 adults

For more information, please call Head-Line Mountain Holidays at 604-902-6415 or visit headlinemountainholidays.com.

Thursday November 8, 2018 10:00am - Sunday November 18, 2018 2:00pm
Glacier Whistler, BC

6:00pm

Fairmont Chateau Whistler - Small Farms
Discover some of the finest BC wines, featuring wines from Synchromesh and Anarchist - discover how hard work, dedication and terroir shape the wines. This dinner is a must! Gathering in the intimate and private dining room of Fairmont Chateau Whistler’s Grill Room.

Thursday November 8, 2018 6:00pm - 9:00pm
Fairmont Chateau Whistler 4599 Chateau Boulevard Whistler, British Columbia V0N 1B4 Canada

6:00pm

Intimate Evening at Legs Diamond
Legs Diamond was conceived as a result of over 37 years in the fine dining and catering business. We wanted an intimate and smaller space to work in. And quickly decided we would make it unique. The use of sterling silver and fine bone china and miss matching them on the tables goes with the rich mahogany and purple heart wood and copper used throughout the space. Antique cabinets, dressers and tables and our new custom made purple heart dining tables all add a warm ambiance to the place. There is a certain casualness, even quirkiness with the place while at the same time appearing unpretentious. Service is discreet and relaxed, efficient and friendly.

Menu: 
Winter Salad with Goat Cheese Croquettes
Frisee, radicchio, endive, pomegranate, toasted pumpkin seeds, croquettes & almond dust
or
Cream of Watercress Soup
*Ft. Berens Pinot Gris*

Venison Carpaccio
sumac rubbed, truffle mustard, crostini & micro greens
* Marichel Lone Wolf Syrah*
or
Panko Prawns with Sambuca Spiked Cocktail Sauce
*Time Estate Chardonnay*

Dueling Duck
or
Wild Sockeye Salmon
or
Lamb Shank
Parsnip Puree, Pearl Cous Cous, Roasted potatoes, Seasonal Vegetables
*Howling Bluff Pinot Noir *
'three mile creek'
or
*Hugging Tree Moonchild Merlot*

Cinnamon Dusted Deep Fried Cheesecake
or
Chocolate Tart with Anjou Pears & Chantilly Cream
*Ft Berens Late Harvest Riesling*

Thursday November 8, 2018 6:00pm - Friday November 9, 2018 12:00am
Legs Diamond 4573 Chateau Blvd, Whistler, British Columbia V0N 1B4
 
Friday, November 9
 

6:00pm

Fairmont Chateau Whistler - Quails' Gate Wine Dinner
Join us in the intimate atmosphere of the private dining room of the Fairmont Chateau Whistler’s Grill Room to discover wines from one of the most diverse portfolios of the region. Succulent wines will be paired to perfection by one of Canada’s pioneer wineries that has shaped the industry for over 60 years.

Friday November 9, 2018 6:00pm - 9:00pm
Fairmont Chateau Whistler 4599 Chateau Boulevard Whistler, British Columbia V0N 1B4 Canada

6:00pm

The Four Peaks Dinner by Four Seasons

The Four Peaks dinner by Four Seasons returns to Cornucopia for the third year.
A collective of some of the most influential steakhouse chefs from four of Four Season’s world-class alpine resorts will come together this November to create a collaborative culinary experience for Whistler’s legendary celebration of food & drink.
Four Season Whistler’s own Executive Chef, Eren Guryel, plays host to Jackson Hole’s Topher Strittmatter, Vail’s Marcus Stewart and Rancho Encantado Santa Fe’s Kai Autenreith to create a high-altitude gastronomic experience. These culinary stars will combine their craftsmanship and passion to bring heat and seasoning from all corners of North America.
Bringing a little more Canadian influence, BC’s very own Pentage Winery has partnered with the collective to pair a wine with each of the four communally crafted dishes.

Friday November 9, 2018 6:00pm - 10:00pm
Four Seasons Resort Whistler 4591 Blackcomb Way, Whistler, British Columbia V0N 1B4

6:00pm

Intimate Evening at Legs Diamond
Legs Diamond was conceived as a result of over 37 years in the fine dining and catering business. We wanted an intimate and smaller space to work in. And quickly decided we would make it unique. The use of sterling silver and fine bone china and miss matching them on the tables goes with the rich mahogany and purple heart wood and copper used throughout the space. Antique cabinets, dressers and tables and our new custom made purple heart dining tables all add a warm ambiance to the place. There is a certain casualness, even quirkiness with the place while at the same time appearing unpretentious. Service is discreet and relaxed, efficient and friendly.

Menu: 
Winter Salad with Goat Cheese Croquettes
Frisee, radicchio, endive, pomegranate, toasted pumpkin seeds, croquettes & almond dust
or
Cream of Watercress Soup
*Ft. Berens Pinot Gris*

Venison Carpaccio
sumac rubbed, truffle mustard, crostini & micro greens
* Marichel Lone Wolf Syrah*
or
Panko Prawns with Sambuca Spiked Cocktail Sauce
*Time Estate Chardonnay*

Dueling Duck
or
Wild Sockeye Salmon
or
Lamb Shank
Parsnip Puree, Pearl Cous Cous, Roasted potatoes, Seasonal Vegetables
*Howling Bluff Pinot Noir *
'three mile creek'
or
*Hugging Tree Moonchild Merlot*

Cinnamon Dusted Deep Fried Cheesecake
or
Chocolate Tart with Anjou Pears & Chantilly Cream
*Ft Berens Late Harvest Riesling*

Friday November 9, 2018 6:00pm - Saturday November 10, 2018 12:00am
Legs Diamond 4573 Chateau Blvd, Whistler, British Columbia V0N 1B4

6:15pm

Il Caminetto - Antinori Wine Dinner
Join us for an intimate wine dinner featuring iconic wines from the renowned Antinori family. Rocco D’Agostino and Leagh Barkley will be pouring these world famous wines. The Il Caminetto team headed by Chefs James Walt and Brad Masciotra looks forward to presenting an exceptional Italian menu. Wine selection includes the highly sought-after Solaia amongst many other Tuscan gems.

Friday November 9, 2018 6:15pm - 10:00pm
Il Caminetto 4222 village stroll Whister, BC V8E1K8 Canada

6:30pm

Quattro Batasiolo Wine Dinner
Join the team at Quattro in Whistler to celebrate the wines of Batasiolo and the legendary Quattro fare. Chef Jeremie Trottier has prepared this wonderful celebration of classic Italian cuisine paired with the wines of the legendary Barolo producer Batasiolo as chosen by Geoff Weddell GM/Sommelier.

Friday November 9, 2018 6:30pm - 9:00pm
Quattro at Whistler 4319 Main St. Whistler, BC V0N1B4 Canada

7:00pm

Bearfoot Bistro - Meyer Family Vineyard
Winemakers Dinner with Jak Meyer from Meyer Family Vineyards showcasing the very best back vintages from the library of Meyer Family Vineyard paired with the exquisite food of Melissa Craig, Executive Chef of Bearfoot Bistro.

Friday November 9, 2018 7:00pm - 11:00pm
Bearfoot Bistro 4121 Village Green, Whistler, British Columbia V0N 1B4
 
Saturday, November 10
 

3:00pm

Four Seasons - Billecart-Salmon Champagne Après Party
Billecart-Salmon Champagne Après Party – bringing a Whistler winter tradition to Fall 

Usually a winter affair, SIDECUT Steak+Bar & Billecart-Salmon Champagne, wants those to join Whistler’s Après tradition early this year with its Champagne Tapas Après Party, exclusive to Cornucopia. Celebrating all things salmon, Executive Chef Eren Guryel, hopes this fiesta will delight guests as they dine on Olive oil confit salmon and smoked salmon, Ikura caviar and Crème Fraiche blinis while sipping on French Billecart-Salmon; a champagne that has been cultivated over 7 generations.

In true Après style, our in-house DJ's will be spinning smooth dance rhythm.
 
Ticket includes two Champagne glasses and two salmon tapas.

Saturday November 10, 2018 3:00pm - 5:00pm
Four Seasons Resort Whistler 4591 Blackcomb Way, Whistler, British Columbia V0N 1B4

6:00pm

Savour at The Westin
Inclusions: Entry, food, drink samples, entertainment
 
The highly popular Savour event returns for a fourth year as the perfect event to satisfy your hunger prior to sipping into the night at Crush Grand Tasting. The expansive Emerald Ballroom at The Westin invites you to relax and indulge, with the accompaniment of local live music to complete the casual lounge setting.

Savour brings you an irresistible selection of locally-inspired favourites including our coveted Poutine Bar, Specialty Sliders, Truffle Mac n’ Cheese, and more. These comforting culinary delights are perfectly paired with BC and international wine samplings.

Invigorate your senses at Savour.
                                      
                                   
    

Saturday November 10, 2018 6:00pm - 8:00pm
The Westin Resort and Spa - Emerald Ballroom 4090 Whistler Way, Whistler, BC V0N 1B4

6:00pm

Fairmont Chateau Whistler - Laughing Stock Winemakers Dinner
Come discover BC’s best emerging wineries; solely focusing on premium, small production wines and showcasing the very best of the fruit they grow. The Grill Room team invites you to this tantalizing dinner with expertly paired signature wines from the region. Winemaker Nikki Callaway will be on hand to share stories about the wines and her first harvest with David Enns. Winemaker David Enns is required at the winery to preside over the vintage.

Saturday November 10, 2018 6:00pm - 9:00pm
Fairmont Chateau Whistler 4599 Chateau Boulevard Whistler, British Columbia V0N 1B4 Canada

6:00pm

Il Caminetto - Ruffino Wine Dinner
For over 150 years, Ruffino has been producing wines in the heat of Tuscany. Chef James Walt has created a menu inspired by his passion for the region. Equally true for Master of Wine Eugene Mlynczyk and our Wine Director Leagh Barkley who will be pouring a range of sparkling, whites and fine reds. Notable mention for the Brunello and Vin Santo!

Saturday November 10, 2018 6:00pm - 10:00pm
Il Caminetto 4222 village stroll Whister, BC V8E1K8 Canada

6:00pm

The Cellar by Araxi: Big Guns 'Pair Excellence'
Araxi Restaurant + Oyster Bar pulls out all the stops to showcase the very of best in Old World treasures. Explore wines from the most storied regions of Europe and learn about the age-old art of pairing great wines and food from where it all began. Wine Director Jason Kawaguchi handpicks some of the most sought-after wines for Executive Chef Quang Dang to craft an outstanding farm-to-table menu.

Saturday November 10, 2018 6:00pm - 10:00pm
The Cellar by Araxi 150-4222 Village Square Whistler, BC V0N 1B4 Canada

6:00pm

Intimate Evening at Legs Diamond
Legs Diamond was conceived as a result of over 37 years in the fine dining and catering business. We wanted an intimate and smaller space to work in. And quickly decided we would make it unique. The use of sterling silver and fine bone china and miss matching them on the tables goes with the rich mahogany and purple heart wood and copper used throughout the space. Antique cabinets, dressers and tables and our new custom made purple heart dining tables all add a warm ambiance to the place. There is a certain casualness, even quirkiness with the place while at the same time appearing unpretentious. Service is discreet and relaxed, efficient and friendly.

Menu: 
Winter Salad with Goat Cheese Croquettes
Frisee, radicchio, endive, pomegranate, toasted pumpkin seeds, croquettes & almond dust
or
Cream of Watercress Soup
*Ft. Berens Pinot Gris*

Venison Carpaccio
sumac rubbed, truffle mustard, crostini & micro greens
* Marichel Lone Wolf Syrah*
or
Panko Prawns with Sambuca Spiked Cocktail Sauce
*Time Estate Chardonnay*

Dueling Duck
or
Wild Sockeye Salmon
or
Lamb Shank
Parsnip Puree, Pearl Cous Cous, Roasted potatoes, Seasonal Vegetables
*Howling Bluff Pinot Noir *
'three mile creek'
or
*Hugging Tree Moonchild Merlot*

Cinnamon Dusted Deep Fried Cheesecake
or
Chocolate Tart with Anjou Pears & Chantilly Cream
*Ft Berens Late Harvest Riesling*

Saturday November 10, 2018 6:00pm - Sunday November 11, 2018 12:00am
Legs Diamond 4573 Chateau Blvd, Whistler, British Columbia V0N 1B4

6:30pm

Aura at Nita Lake Lodge - Sip & Savour Winemaker Dinner
Building on the success of this summer's Sip & Savour Monthly Winemaker Dinner Series, Aura at Nita Lake Lodge is excited to showcase a special Cornucopia-style Sip & Savour winemaker dinner event on Saturday, November 10th. With a focus on highlighting a sneak peek of the upcoming winter menu, this dinner event will feature four delicious courses by Nita Lake Lodge’s Executive Chef James Olberg alongside elegantly paired wines from the chosen winemaker.

Saturday November 10, 2018 6:30pm - 10:00pm
Aura at Nita Lake Lodge 2131 Lake Placid Road Whistler, BC V0N 1B2 Canada
 
Sunday, November 11
 

11:30am

Fairmont Chateau Whistler - Bubbles & Brunch
A lingering weekend breakfast is a delightful indulgence, and Fairmont Chateau Whistler sets the bar once again with their famous Bubbles & Brunch: a sparkling stage with refreshing bubbles, live music and many brunch delicacies including juicy carved roasts, piles of fresh seafood, made-to-order omelettes with all the fixings, Belgian waffles topped with fruit and cream, and decadent desserts.

Sunday November 11, 2018 11:30am - 3:30pm
Fairmont Chateau Whistler 4599 Chateau Boulevard Whistler, British Columbia V0N 1B4 Canada

3:00pm

Four Seasons - Billecart-Salmon Champagne Après Party
Billecart-Salmon Champagne Après Party – bringing a Whistler winter tradition to Fall 

Usually a winter affair, SIDECUT Steak+Bar & Billecart-Salmon Champagne, wants those to join Whistler’s Après tradition early this year with its Champagne Tapas Après Party, exclusive to Cornucopia. Celebrating all things salmon, Executive Chef Eren Guryel, hopes this fiesta will delight guests as they dine on Olive oil confit salmon and smoked salmon, Ikura caviar and Crème Fraiche blinis while sipping on French Billecart-Salmon; a champagne that has been cultivated over 7 generations.

In true Après style, our in-house DJ's will be spinning smooth dance rhythms to keep the party buzzing. 


Ticket includes two Champagne glasses and two salmon tapas.

Sunday November 11, 2018 3:00pm - 5:00pm
Four Seasons Resort Whistler 4591 Blackcomb Way, Whistler, British Columbia V0N 1B4

6:00pm

Fairmont Chateau Whistler - Roche Winery Winemakers Dinner
A charming evening awaits you at the private dining room of the Fairmont Chateau Whistler’s Grill Room with an intimate dinner. Deeply rooted in French tradition, come experience the clarity and precision of Roche’s natural and artisanal farming and winemaking that showcase the beauty of the region. Owners Pénélope and Dylan Roche will share the deep love, passion and commitment that they have towards the Okanagan terroir.

Sunday November 11, 2018 6:00pm - 9:00pm
Fairmont Chateau Whistler 4599 Chateau Boulevard Whistler, British Columbia V0N 1B4 Canada

6:00pm

The Cellar by Araxi: Intimate Wine Dinner Series featuring Robert Mondavi Winery
Intimate Wine Dinner Series 
Robert Mondavi Winery, Napa California $159 
A winery that needs no introduction. Drawing upon the breadth and depth of the Mondavi winery, join Araxi Restaurant + Oyster Bar’s Executive Chef Quang Dang for an evening showcasing the finest of west coast cuisine and vintages.

Sunday November 11, 2018 6:00pm - 10:00pm
The Cellar by Araxi 150-4222 Village Square Whistler, BC V0N 1B4 Canada

6:00pm

Intimate Evening at Legs Diamond
Legs Diamond was conceived as a result of over 37 years in the fine dining and catering business. We wanted an intimate and smaller space to work in. And quickly decided we would make it unique. The use of sterling silver and fine bone china and miss matching them on the tables goes with the rich mahogany and purple heart wood and copper used throughout the space. Antique cabinets, dressers and tables and our new custom made purple heart dining tables all add a warm ambiance to the place. There is a certain casualness, even quirkiness with the place while at the same time appearing unpretentious. Service is discreet and relaxed, efficient and friendly.

Menu: 
Winter Salad with Goat Cheese Croquettes
Frisee, radicchio, endive, pomegranate, toasted pumpkin seeds, croquettes & almond dust
or
Cream of Watercress Soup
*Ft. Berens Pinot Gris*

Venison Carpaccio
sumac rubbed, truffle mustard, crostini & micro greens
* Marichel Lone Wolf Syrah*
or
Panko Prawns with Sambuca Spiked Cocktail Sauce
*Time Estate Chardonnay*

Dueling Duck
or
Wild Sockeye Salmon
or
Lamb Shank
Parsnip Puree, Pearl Cous Cous, Roasted potatoes, Seasonal Vegetables
*Howling Bluff Pinot Noir *
'three mile creek'
or
*Hugging Tree Moonchild Merlot*

Cinnamon Dusted Deep Fried Cheesecake
or
Chocolate Tart with Anjou Pears & Chantilly Cream
*Ft Berens Late Harvest Riesling*

Sunday November 11, 2018 6:00pm - Monday November 12, 2018 12:00am
Legs Diamond 4573 Chateau Blvd, Whistler, British Columbia V0N 1B4

6:30pm

Hilton Whistler Resort & Spa - Winemaker Dinner with Anthonij Rupert South Africa
1st Course – Semillon 
Asparagus & Speck
Winter greens, grilled asparagus, shaved shinkispec & Parmesan reggiano,  cippolini onion confit, black truffle vinaigrette  
 
2nd Course – Syrah
Venison & Black Pepper
Juniper & fennel seed crusted short loin, celery root, moscato jus  
 
3rd Course – Bordeaux Blend
Rib & Belly
12hr braised beef short rib, Smoked potato puree, paradise valley pork belly, barley & butternut squash, red wine jus
 
4th Course – Cabernet Sauvignon
Firm & Ripe
Tete de Moine Cow’s milk Switzerland, Blue Juliette goats milk, salt spring island B.C
 
5th Course Cognac
Minardise & Petit Fours

Sunday November 11, 2018 6:30pm - 11:00pm
Hilton Whistler Resort & Spa 4050 Whistler Way, Whistler, BC V0N 1B4
 
Monday, November 12
 

6:00pm

Fairmont Chateau Whistler - Foxtrot Vineyards Winemakers Dinner
Don’t miss this amazing opportunity to spend an evening with Gustav Allander, winemaker of the exclusive Naramata winery Foxtrot. Internationally acclaimed for their ultra premium Pinot Noir and Chardonnay, this intimate dinner with ideal pairings is the perfect ticket.

Monday November 12, 2018 6:00pm - 9:00pm
Fairmont Chateau Whistler 4599 Chateau Boulevard Whistler, British Columbia V0N 1B4 Canada

6:00pm

The Cellar by Araxi: Intimate Wine Dinner Series featuring Masi Agricola Winery
Intimate Wine Dinner Series
Masi Agricola, Verona Italy
Il Caminetto's Wine Director Leagh Barkley and Masi Agricola's Canadian Brand Ambassador James Bornn are thrilled to host an exciting Italian-inspired dinner within The Cellar By Araxi. Featuring modern Italian cuisine of Il Caminetto Executive Chef James Walt, this dinner is simply not-to-be-missed. Perfetto!

Monday November 12, 2018 6:00pm - 10:00pm
The Cellar by Araxi 150-4222 Village Square Whistler, BC V0N 1B4 Canada

6:00pm

Intimate Evening at Legs Diamond
Legs Diamond was conceived as a result of over 37 years in the fine dining and catering business. We wanted an intimate and smaller space to work in. And quickly decided we would make it unique. The use of sterling silver and fine bone china and miss matching them on the tables goes with the rich mahogany and purple heart wood and copper used throughout the space. Antique cabinets, dressers and tables and our new custom made purple heart dining tables all add a warm ambiance to the place. There is a certain casualness, even quirkiness with the place while at the same time appearing unpretentious. Service is discreet and relaxed, efficient and friendly.

Menu: 
Winter Salad with Goat Cheese Croquettes
Frisee, radicchio, endive, pomegranate, toasted pumpkin seeds, croquettes & almond dust
or
Cream of Watercress Soup
*Ft. Berens Pinot Gris*

Venison Carpaccio
sumac rubbed, truffle mustard, crostini & micro greens
* Marichel Lone Wolf Syrah*
or
Panko Prawns with Sambuca Spiked Cocktail Sauce
*Time Estate Chardonnay*

Dueling Duck
or
Wild Sockeye Salmon
or
Lamb Shank
Parsnip Puree, Pearl Cous Cous, Roasted potatoes, Seasonal Vegetables
*Howling Bluff Pinot Noir *
'three mile creek'
or
*Hugging Tree Moonchild Merlot*

Cinnamon Dusted Deep Fried Cheesecake
or
Chocolate Tart with Anjou Pears & Chantilly Cream
*Ft Berens Late Harvest Riesling*

Monday November 12, 2018 6:00pm - Tuesday November 13, 2018 12:00am
Legs Diamond 4573 Chateau Blvd, Whistler, British Columbia V0N 1B4
 
Tuesday, November 13
 

6:00pm

BLACKS PUB & RESTAURANT: BEER PAIRING: 4 COURSES WITH WHISTLER BREWING CO.
Tantalize your taste buds with an evening of irresistible food and delicious beer in this collaborative event from local friends Whistler Brewing Co and Blacks Pub & Restaurant. Including a four-course meal spectacularly paired with staple and seasonal brews. If you love food and beer, this is a night not to be missed!

Sneak Peak at the Menu:
1st Course
Curried roast pumpkin soup with cilantro crème fraîche

2nd Course
Wild BC Salmon and maple chilli sweet potato salad

3rd Course
Spice-rub pan roasted duck breast served with apple & dark cherry sauce 

4th Course
White chocolate apricot almond bread pudding with whiskey custard and topped with vanilla bean ice cream
 


Tuesday November 13, 2018 6:00pm - 8:30pm
Blacks Pub & Restaurant 4270 Mountain Square

6:00pm

Fairmont Chateau Whistler - Painted Rock Winemakers Dinner
Painted Rock’s impeccable commitment to producing the best of the terroir has made this family-run estate winery one of the best known of the region. A magnificent dinner awaits you with perfectly paired wines acclaimed worldwide by critics. Owner John Skinner will be sharing his stories about some of the most famous wines of the Okanagan.

Tuesday November 13, 2018 6:00pm - 9:00pm
Fairmont Chateau Whistler 4599 Chateau Boulevard Whistler, British Columbia V0N 1B4 Canada

6:00pm

Intimate Evening at Legs Diamond
Legs Diamond was conceived as a result of over 37 years in the fine dining and catering business. We wanted an intimate and smaller space to work in. And quickly decided we would make it unique. The use of sterling silver and fine bone china and miss matching them on the tables goes with the rich mahogany and purple heart wood and copper used throughout the space. Antique cabinets, dressers and tables and our new custom made purple heart dining tables all add a warm ambiance to the place. There is a certain casualness, even quirkiness with the place while at the same time appearing unpretentious. Service is discreet and relaxed, efficient and friendly.

Menu: 
Winter Salad with Goat Cheese Croquettes
Frisee, radicchio, endive, pomegranate, toasted pumpkin seeds, croquettes & almond dust
or
Cream of Watercress Soup
*Ft. Berens Pinot Gris*

Venison Carpaccio
sumac rubbed, truffle mustard, crostini & micro greens
* Marichel Lone Wolf Syrah*
or
Panko Prawns with Sambuca Spiked Cocktail Sauce
*Time Estate Chardonnay*

Dueling Duck
or
Wild Sockeye Salmon
or
Lamb Shank
Parsnip Puree, Pearl Cous Cous, Roasted potatoes, Seasonal Vegetables
*Howling Bluff Pinot Noir *
'three mile creek'
or
*Hugging Tree Moonchild Merlot*

Cinnamon Dusted Deep Fried Cheesecake
or
Chocolate Tart with Anjou Pears & Chantilly Cream
*Ft Berens Late Harvest Riesling*

Tuesday November 13, 2018 6:00pm - Wednesday November 14, 2018 12:00am
Legs Diamond 4573 Chateau Blvd, Whistler, British Columbia V0N 1B4
 
Wednesday, November 14
 

6:00pm

Fairmont Chateau Whistler - Liquidity Winemakers Dinner
The Grill Room team invites you to a remarkable dinner with fine wines from Liquidity. Based in Okanagan Falls, Liquidity offers an artisan approach, carefully hand-harvesting the best fruits of the Okanagan and transforming them in wines of exceptional quality. Winemaker Alison Moyes as well as wineyard manager Julien Hebert will be on site to share all of Liquidity’s secrets.

Wednesday November 14, 2018 6:00pm - 9:00pm
Fairmont Chateau Whistler 4599 Chateau Boulevard Whistler, British Columbia V0N 1B4 Canada

6:00pm

The Cellar by Araxi: Intimate Wine Dinner Series featuring Painted Rock Winery
Intimate Wine Dinner Series
Painted Rock Winery, British Columbia
Join Owner John Skinner as he selects some of his all-time favourites from his stunning Okanagan Painted Rock Winery cellar to match seamlessly with Araxi's Executive Chef Quang Dang’s regional cuisine.

Wednesday November 14, 2018 6:00pm - 10:00pm
The Cellar by Araxi 150-4222 Village Square Whistler, BC V0N 1B4 Canada

6:00pm

Intimate Evening at Legs Diamond
Legs Diamond was conceived as a result of over 37 years in the fine dining and catering business. We wanted an intimate and smaller space to work in. And quickly decided we would make it unique. The use of sterling silver and fine bone china and miss matching them on the tables goes with the rich mahogany and purple heart wood and copper used throughout the space. Antique cabinets, dressers and tables and our new custom made purple heart dining tables all add a warm ambiance to the place. There is a certain casualness, even quirkiness with the place while at the same time appearing unpretentious. Service is discreet and relaxed, efficient and friendly.

Menu: 
Winter Salad with Goat Cheese Croquettes
Frisee, radicchio, endive, pomegranate, toasted pumpkin seeds, croquettes & almond dust
or
Cream of Watercress Soup
*Ft. Berens Pinot Gris*

Venison Carpaccio
sumac rubbed, truffle mustard, crostini & micro greens
* Marichel Lone Wolf Syrah*
or
Panko Prawns with Sambuca Spiked Cocktail Sauce
*Time Estate Chardonnay*

Dueling Duck
or
Wild Sockeye Salmon
or
Lamb Shank
Parsnip Puree, Pearl Cous Cous, Roasted potatoes, Seasonal Vegetables
*Howling Bluff Pinot Noir *
'three mile creek'
or
*Hugging Tree Moonchild Merlot*

Cinnamon Dusted Deep Fried Cheesecake
or
Chocolate Tart with Anjou Pears & Chantilly Cream
*Ft Berens Late Harvest Riesling*

Wednesday November 14, 2018 6:00pm - Thursday November 15, 2018 12:00am
Legs Diamond 4573 Chateau Blvd, Whistler, British Columbia V0N 1B4

6:30pm

Stonesedge Kitchen: Wine Therapy & Charcuterie Party
Everyone needs a little Therapy – five varieties to be exact, sample a selection as you watch Chef Bobby and his team literally build a Party Charcuterie in front of your eyes, for all to enjoy. We’ll have live music at the long bar and Chacuterie experience you will never forget.
Tickets include a sample of five Therapy wines and a shared experience to indulge in our "Party Charcuterie"

Wednesday November 14, 2018 6:30pm - Thursday November 15, 2018 12:30am
Stonesedge Kitchen 4122 Village Green, Whistler, British Columbia V0N 1B4
 
Thursday, November 15
 

3:00pm

Rooftop Rendezvous at Pangea
Pangea, Whister’s brand new boutique pod hotel, is hosting a rooftop rendezvous on its unrivalled top-floor patio – the only rooftop deck in Whistler Village. Tickets are limited to 40 for this lively yet intimate afternoon of après-ski-style cocktails shaken (or stirred) by Sons of Vancouver Distillery, paired with bites from The Living Room (Pangea’s lounge and cafe), all set against a stunning backdrop of epic mountain views.

(Note: Ticket Price includes plenty of food and three signature cocktails)

Thursday November 15, 2018 3:00pm - 5:30pm
Pangea Pod Hotel 4333 Sunrise Alley, Whistler, BC V0N 1B4

6:00pm

Caramba: Hester Creek Turns 50 at Caramba
Hester Creek celebrates their 50th Anniversary with a multi course dinner at Caramba.

Thursday November 15, 2018 6:00pm - 9:00pm
Caramba Restaurant 4314 Main St. Whistler B.C. V0N 1B4

6:00pm

Fairmont Chateau Whistler - Lock & Worth Nichol Vineyard Winery Dinner
A remarkable dinner awaits you in the Private Dining Room of Fairmont Chateau Whistler’s Grill Room with Matthew Sherlock and the incredible portfolio of wines from Lock & Worth and Nichol vineyard. Come taste some of the best wines coming from Namarata Bench in the Okanagan Valley paired to perfection with exceptional courses.

Thursday November 15, 2018 6:00pm - 9:00pm
Fairmont Chateau Whistler 4599 Chateau Boulevard Whistler, British Columbia V0N 1B4 Canada

6:00pm

Il Caminetto - Painted Rock Wine Dinner
Spend an evening wining and dining with John Skinner, owner of Painted Rock Winery, alongside Leagh Barkley, Il Caminetto’s Wine Director. A unique culinary experience that pairs the inspired Italian cuisine of Executive Chef James Walt and Chef de Cuisine Brad Masciotra with some of BC's finest wines. Join the team in the elegantly redesigned space of Il Caminetto.

Thursday November 15, 2018 6:00pm - 10:00pm
Il Caminetto 4222 village stroll Whister, BC V8E1K8 Canada

6:00pm

The Cellar by Araxi: Intimate Wine Dinner Series featuring Burrowing Owl Estate Winery
Intimate Wine Dinner Series
Burrowing Owl Estate Winery, British Columbia 
Burrowing Owl Estate Winery’s award-winning wines from the South Okanagan and Similkameen valleys are truly Araxi and Cornucopia’s guest favourites. The winery’s diverse range of white, red, and fortified wines pair seamlessly with Executive Chef Quang Dang’s regional farm-to-table cuisine.

Thursday November 15, 2018 6:00pm - 10:00pm
The Cellar by Araxi 150-4222 Village Square Whistler, BC V0N 1B4 Canada

6:00pm

Intimate Evening at Legs Diamond
Legs Diamond was conceived as a result of over 37 years in the fine dining and catering business. We wanted an intimate and smaller space to work in. And quickly decided we would make it unique. The use of sterling silver and fine bone china and miss matching them on the tables goes with the rich mahogany and purple heart wood and copper used throughout the space. Antique cabinets, dressers and tables and our new custom made purple heart dining tables all add a warm ambiance to the place. There is a certain casualness, even quirkiness with the place while at the same time appearing unpretentious. Service is discreet and relaxed, efficient and friendly.

Menu: 
Winter Salad with Goat Cheese Croquettes
Frisee, radicchio, endive, pomegranate, toasted pumpkin seeds, croquettes & almond dust
or
Cream of Watercress Soup
*Ft. Berens Pinot Gris*

Venison Carpaccio
sumac rubbed, truffle mustard, crostini & micro greens
* Marichel Lone Wolf Syrah*
or
Panko Prawns with Sambuca Spiked Cocktail Sauce
*Time Estate Chardonnay*

Dueling Duck
or
Wild Sockeye Salmon
or
Lamb Shank
Parsnip Puree, Pearl Cous Cous, Roasted potatoes, Seasonal Vegetables
*Howling Bluff Pinot Noir *
'three mile creek'
or
*Hugging Tree Moonchild Merlot*

Cinnamon Dusted Deep Fried Cheesecake
or
Chocolate Tart with Anjou Pears & Chantilly Cream
*Ft Berens Late Harvest Riesling*

Thursday November 15, 2018 6:00pm - Friday November 16, 2018 12:00am
Legs Diamond 4573 Chateau Blvd, Whistler, British Columbia V0N 1B4
 
Friday, November 16
 

6:00pm

Hunter Gather: Novemberfest Cask N' Brat
Yodel your way over to Hunter Gather for a ‘Novemberfest’ inspired evening of BEER & BRATWURST. 
Coast Mountain Brewing's Kevin Winter is creating a traditional Festive Cask Ale.
Paired with Hunter Gather’s smoked bratwurst, braised cabbage and house made spaetzle.
Your night includes a customized stein glass!

Friday November 16, 2018 6:00pm - 8:00pm
Hunter Gather Eatery & Taphouse 101-4368 Main Street, Whistler B.C., V0N1B4

6:00pm

Fairmont Chateau Whistler - Blasted Church Winery Dinner
An evening of storytelling through divine wine and heavenly food with one of British Columbia’s best-loved and celebrated wineries, Blasted Church. This winery dinner will be an intimate congregation in the private dining room of Fairmont Chateau Whistler’s Grill Room where divine wine pairings will surprise your taste buds

Friday November 16, 2018 6:00pm - 9:00pm
Fairmont Chateau Whistler 4599 Chateau Boulevard Whistler, British Columbia V0N 1B4 Canada

6:00pm

Four Seasons - An evening with CUT by Wolfgang Puck
The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the culinary arts. Beverly Wilshire, A Four Seasons Hotel has combined with Four Seasons Resort and Residences Whistler to bring California’s CUT by Wolfgang Puck to Whistler. The night will bring a contemporary twist on the classic steakhouse to deliver exquisite cuts of beef and seafood paired with Black Stallion's wines showcasing the best of Napa Valley's diverse winegrowing appellations.

Chef de Cuisine, Hilary Henderson of CUT will make the journey from sunny Los Angeles to the colorful fall festival for a one-night only experience. She describes herself through her craft “I have a little bit of fire inside me – I always have” and flames are certainly what she will be bringing to her highly anticipated dish-es.

Friday November 16, 2018 6:00pm - 9:00pm
Four Seasons Resort Whistler 4591 Blackcomb Way, Whistler, British Columbia V0N 1B4

6:00pm

Il Salotto - Cocktail Pairing Dinner at Il Caminetto
Join us for a relaxed evening with a unique premise. On this culinary adventure, you will taste a variation of hand crafted cocktails showcasing a selection of international spirits from the Bacardi Limited paired alongside fine Italian cuisine using locally sourced ingredients with a modern flair.
Hosted by Spirit Ambassador Kevin Brownlee, Bar Manager Peter Johanson and executive chef James Walt, let us guide you through a tasting experience in Il Caminetto's elegantly redesigned lounge and see how our inspired cocktails work to augment crafted Italian fare.

Friday November 16, 2018 6:00pm - 10:00pm
Il Caminetto 4222 village stroll Whister, BC V8E1K8 Canada

6:00pm

Intimate Evening at Legs Diamond
Legs Diamond was conceived as a result of over 37 years in the fine dining and catering business. We wanted an intimate and smaller space to work in. And quickly decided we would make it unique. The use of sterling silver and fine bone china and miss matching them on the tables goes with the rich mahogany and purple heart wood and copper used throughout the space. Antique cabinets, dressers and tables and our new custom made purple heart dining tables all add a warm ambiance to the place. There is a certain casualness, even quirkiness with the place while at the same time appearing unpretentious. Service is discreet and relaxed, efficient and friendly.

Menu: 
Winter Salad with Goat Cheese Croquettes
Frisee, radicchio, endive, pomegranate, toasted pumpkin seeds, croquettes & almond dust
or
Cream of Watercress Soup
*Ft. Berens Pinot Gris*

Venison Carpaccio
sumac rubbed, truffle mustard, crostini & micro greens
* Marichel Lone Wolf Syrah*
or
Panko Prawns with Sambuca Spiked Cocktail Sauce
*Time Estate Chardonnay*

Dueling Duck
or
Wild Sockeye Salmon
or
Lamb Shank
Parsnip Puree, Pearl Cous Cous, Roasted potatoes, Seasonal Vegetables
*Howling Bluff Pinot Noir *
'three mile creek'
or
*Hugging Tree Moonchild Merlot*

Cinnamon Dusted Deep Fried Cheesecake
or
Chocolate Tart with Anjou Pears & Chantilly Cream
*Ft Berens Late Harvest Riesling*

Friday November 16, 2018 6:00pm - Saturday November 17, 2018 12:00am
Legs Diamond 4573 Chateau Blvd, Whistler, British Columbia V0N 1B4

7:00pm

Bearfoot Bistro - Eisele Vineyard Winemakers dinner

Join Taylor Smith from Eisele Vineyard in Napa Valley for an exclusive winemakers dinner of this iconic winery. An all star line up of wines will be served and paired with the food of executive chef Melissa Craig.

All wines will be served from large formats
Champagne reception
Sauvignon Blanc 2016 Magnum
Altagracia 2014 Magnum
Altagracia 2015 Magnum
Eisele 2014 Double Magnum
Syrah 2007 Double Magnum

Since 1971, some of California's most age worthy and intensely flavored Cabernet Sauvignons have been made from grapes grown at the Eisele Vineyard, located on an alluvial fan near the northern end of the Napa Valley, just east of Calistoga. Protected by the Palisades Mountains to the north and cooled by westerly breezes from the Chalk Hill Gap, this 38-acre vineyard is planted on well-drained cobbly soils that produce a low yielding crop of exceptionally concentrated fruit.

The wines produced in this remarkable place have a rare combination of forthright character with precisely defined flavors and fine textures, deep concentration without any sense of heaviness, and the capacity to develop profound complexity with age. The Eisele Vineyard was originally planted in the 1880s to Zinfandel and Riesling, and has been under vine continuously since then. The first Cabernet was planted in 1964.

Friday November 16, 2018 7:00pm - 11:00pm
Bearfoot Bistro 4121 Village Green, Whistler, British Columbia V0N 1B4
 
Saturday, November 17
 

3:00pm

Hunter Gather: "Unwined" Yoga & Wine
Need time to unwind between all the Cornucopia fun?
Come to “Gather” for a 45 minute intro to yoga followed by a glass of BC wine & artisanal cheese and charcuterie with your fellow yogis.

Saturday November 17, 2018 3:00pm - 4:15pm
Hunter Gather Eatery & Taphouse 101-4368 Main Street, Whistler B.C., V0N1B4

3:00pm

Four Seasons - Billecart-Salmon Champagne Après Party
Billecart-Salmon Champagne Après Party – bringing a Whistler winter tradition to Fall 

Usually a winter affair, SIDECUT Steak+Bar & Billecart-Salmon Champagne, wants those to join Whistler’s Après tradition early this year with its Champagne Tapas Après Party, exclusive to Cornucopia. Celebrating all things salmon, Executive Chef Eren Guryel, hopes this fiesta will delight guests as they dine on Olive oil confit salmon and smoked salmon, Ikura caviar and Crème Fraiche blinis while sipping on French Billecart-Salmon; a champagne that has been cultivated over 7 generations.

In true Après style, our in-house DJ's will be spinning smooth dance rhythm.
 
Ticket includes two Champagne glasses and two salmon tapas.

Saturday November 17, 2018 3:00pm - 5:00pm
Four Seasons Resort Whistler 4591 Blackcomb Way, Whistler, British Columbia V0N 1B4

6:00pm

Fairmont Chateau Whistler - Bella Wines Collaboration Dinner
When two of British Columbia’s powerhouse female chefs come together to collaborate, you know it’s going to be epic. Eva Chin, executive chef of Royal Dinette (Vancouver Magazine’s Best New Restaurant 2016), and Isabel Chung, executive chef at Fairmont Chateau Whistler (home to Vancouver Magazine’s Best Whistler Restaurant 2018) will join forces on Saturday, November 17 to put on a show-stopping dinner at Fairmont’s Grill Room restaurant celebrating the best of BC ingredients. And to add even more ‘sparkle’ to the affair, winemaker Jay Drysdale of Bella Wines, will be on-hand with his sparkling wines perfectly paired with every course.

Saturday November 17, 2018 6:00pm - 9:00pm
Fairmont Chateau Whistler 4599 Chateau Boulevard Whistler, British Columbia V0N 1B4 Canada

6:00pm

Intimate Evening at Legs Diamond
Legs Diamond was conceived as a result of over 37 years in the fine dining and catering business. We wanted an intimate and smaller space to work in. And quickly decided we would make it unique. The use of sterling silver and fine bone china and miss matching them on the tables goes with the rich mahogany and purple heart wood and copper used throughout the space. Antique cabinets, dressers and tables and our new custom made purple heart dining tables all add a warm ambiance to the place. There is a certain casualness, even quirkiness with the place while at the same time appearing unpretentious. Service is discreet and relaxed, efficient and friendly.

Menu: 
Winter Salad with Goat Cheese Croquettes
Frisee, radicchio, endive, pomegranate, toasted pumpkin seeds, croquettes & almond dust
or
Cream of Watercress Soup
*Ft. Berens Pinot Gris*

Venison Carpaccio
sumac rubbed, truffle mustard, crostini & micro greens
* Marichel Lone Wolf Syrah*
or
Panko Prawns with Sambuca Spiked Cocktail Sauce
*Time Estate Chardonnay*

Dueling Duck
or
Wild Sockeye Salmon
or
Lamb Shank
Parsnip Puree, Pearl Cous Cous, Roasted potatoes, Seasonal Vegetables
*Howling Bluff Pinot Noir *
'three mile creek'
or
*Hugging Tree Moonchild Merlot*

Cinnamon Dusted Deep Fried Cheesecake
or
Chocolate Tart with Anjou Pears & Chantilly Cream
*Ft Berens Late Harvest Riesling*

Saturday November 17, 2018 6:00pm - Sunday November 18, 2018 12:00am
Legs Diamond 4573 Chateau Blvd, Whistler, British Columbia V0N 1B4
 
Sunday, November 18
 

3:00pm

Four Seasons - Billecart-Salmon Champagne Après Party
Billecart-Salmon Champagne Après Party – bringing a Whistler winter tradition to Fall 

Usually a winter affair, SIDECUT Steak+Bar & Billecart-Salmon Champagne, wants those to join Whistler’s Après tradition early this year with its Champagne Tapas Après Party, exclusive to Cornucopia. Celebrating all things salmon, Executive Chef Eren Guryel, hopes this fiesta will delight guests as they dine on Olive oil confit salmon and smoked salmon, Ikura caviar and Crème Fraiche blinis while sipping on French Billecart-Salmon; a champagne that has been cultivated over 7 generations.

In true Après style, our in-house DJ's will be spinning smooth dance rhythm.
 
Ticket includes two Champagne glasses and two salmon tapas.

Sunday November 18, 2018 3:00pm - 5:00pm
Four Seasons Resort Whistler 4591 Blackcomb Way, Whistler, British Columbia V0N 1B4

6:00pm

The Cellar by Araxi - Intimate Wine Dinner Series - Foxtrot Vineyards
Intimate Wine Dinner Series
Foxtrot Vineyards, British Columbia
The Cellar by Araxi is thrilled to welcome back Winemaker Gustav Allander to showcase Foxtrot’s benchmark Okanagan Chardonnay and Pinot Noir. Allander will be showcasing treasures from their family cellar to share with guests once again this year. It's truly a rare opportunity that’s not to be missed

Sunday November 18, 2018 6:00pm - 10:00pm
The Cellar by Araxi 150-4222 Village Square Whistler, BC V0N 1B4 Canada

6:00pm

Intimate Evening at Legs Diamond
Legs Diamond was conceived as a result of over 37 years in the fine dining and catering business. We wanted an intimate and smaller space to work in. And quickly decided we would make it unique. The use of sterling silver and fine bone china and miss matching them on the tables goes with the rich mahogany and purple heart wood and copper used throughout the space. Antique cabinets, dressers and tables and our new custom made purple heart dining tables all add a warm ambiance to the place. There is a certain casualness, even quirkiness with the place while at the same time appearing unpretentious. Service is discreet and relaxed, efficient and friendly.

Menu: 
Winter Salad with Goat Cheese Croquettes
Frisee, radicchio, endive, pomegranate, toasted pumpkin seeds, croquettes & almond dust
or
Cream of Watercress Soup
*Ft. Berens Pinot Gris*

Venison Carpaccio
sumac rubbed, truffle mustard, crostini & micro greens
* Marichel Lone Wolf Syrah*
or
Panko Prawns with Sambuca Spiked Cocktail Sauce
*Time Estate Chardonnay*

Dueling Duck
or
Wild Sockeye Salmon
or
Lamb Shank
Parsnip Puree, Pearl Cous Cous, Roasted potatoes, Seasonal Vegetables
*Howling Bluff Pinot Noir *
'three mile creek'
or
*Hugging Tree Moonchild Merlot*

Cinnamon Dusted Deep Fried Cheesecake
or
Chocolate Tart with Anjou Pears & Chantilly Cream
*Ft Berens Late Harvest Riesling*

Sunday November 18, 2018 6:00pm - Monday November 19, 2018 12:00am
Legs Diamond 4573 Chateau Blvd, Whistler, British Columbia V0N 1B4