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Cornucopia 2018 has ended
Saturday, November 17 • 12:00pm - 1:30pm
Culinary Stage Series: Turducken for the Holidays with Executive Chef Neal Harkins

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Join Centreplate Executive Chef Neal Harkins for an awe inspiring lesson on how to create the turducken.  This culinary event will involve three courses:
First:
Cranberry and Brie Puff, Honey Baked Acorn Squash, Pomegranate Frisee Salad, Maple Vinaigrette
Second:
Roasted Turducken, Balsamic Brussel Sprouts, Parsnip Puree, Turkey Demi
Third:
Pumpkin Brulee, Ginger Snap Cookies
A guaranteed great time and a taste journey.
Beverages will come from the Cornucopia Wine Cellar.

Saturday November 17, 2018 12:00pm - 1:30pm
WHISTLER CONFERENCE CENTRE 4010 Whistler Way