Cornucopia 2018 has ended
Friday, November 9 • 6:00pm - 10:00pm
The Four Peaks Dinner by Four Seasons

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The Four Peaks dinner by Four Seasons returns to Cornucopia for the third year.
A collective of some of the most influential steakhouse chefs from four of Four Season’s world-class alpine resorts will come together this November to create a collaborative culinary experience for Whistler’s legendary celebration of food & drink.
Four Season Whistler’s own Executive Chef, Eren Guryel, plays host to Jackson Hole’s Topher Strittmatter, Vail’s Marcus Stewart and Rancho Encantado Santa Fe’s Kai Autenreith to create a high-altitude gastronomic experience. These culinary stars will combine their craftsmanship and passion to bring heat and seasoning from all corners of North America.
Bringing a little more Canadian influence, BC’s very own Pentage Winery has partnered with the collective to pair a wine with each of the four communally crafted dishes.

Friday November 9, 2018 6:00pm - 10:00pm
Four Seasons Resort Whistler 4591 Blackcomb Way, Whistler, British Columbia V0N 1B4

Attendees (2)