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Cornucopia 2018 has ended
Sunday, November 11 • 6:30pm - 11:00pm
Hilton Whistler Resort & Spa - Winemaker Dinner with Anthonij Rupert South Africa

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1st Course – Semillon 
Asparagus & Speck
Winter greens, grilled asparagus, shaved shinkispec & Parmesan reggiano,  cippolini onion confit, black truffle vinaigrette  
 
2nd Course – Syrah
Venison & Black Pepper
Juniper & fennel seed crusted short loin, celery root, moscato jus  
 
3rd Course – Bordeaux Blend
Rib & Belly
12hr braised beef short rib, Smoked potato puree, paradise valley pork belly, barley & butternut squash, red wine jus
 
4th Course – Cabernet Sauvignon
Firm & Ripe
Tete de Moine Cow’s milk Switzerland, Blue Juliette goats milk, salt spring island B.C
 
5th Course Cognac
Minardise & Petit Fours

Sunday November 11, 2018 6:30pm - 11:00pm
Hilton Whistler Resort & Spa 4050 Whistler Way, Whistler, BC V0N 1B4

Attendees (5)