Presenters: Paul Watkin, Chris Funnell & Samantha Rahn
The 2018 version of Cornucopia's annual pizza and wine pairing seminar explores the fabulous flavour synergies between pizza and wines made from the Pinot grapes. Paul Watkin and Chris Furnell have selected a trove of top Pinots including red and white wines, sparklers, and rosés, and Caramba! Restaurante will prepare a variety of pizza samples featuring both sweet and savoury toppings. Guests at the casual walkabout seminar will be encouraged to experiment with complementary and contrasting flavours to find their ultimate pizza and Pinot pairing.
Wines:
- Upper Bench Pinot Blanc
- Masi Masianco
- The Ned Pinot Gris
- Wild Goose Winery Pinot Gris
- Cono Sur Bicicleta Pinot Noir Rose
- Joseph Drouhin Laforet Pinot Noir
- Mudhouse Pinot Noir
- Parker Station Pinot Noir
- JoieFarm En Famille Reserve Pinot Noir
