Cornucopia 2018 has ended
Sunday, November 11 • 12:00pm - 2:30pm
Chef Table Luncheon: Wildebeest

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Room set-up/format:
Set menu. Each course paired with a beverage

Smart Casual

Private residence

Event Description:
Culinary aficionados can get an up-close-and-personal glimpse of Wildebeest Chef Ian McHale’s classic-meets-contemporary culinary approach and decadent-yet-simple country cooking in this exclusive Chef’s Table Luncheon featuring a multi-course menu paired with a handpicked selection of wines by Wine Director Justin Everett. A true champion of Wildebeest’s farm-to-table ethos, McHale takes great pride in collaborating with local farmers, ranchers and providers to oversee the innovative nose-to-tail butchery program at the Gastown hotspot, where dishes are paired with a diverse list of Old- and New-World wines and an award-winning cocktail list. At Wildebeest, McHale takes full advantage of his gastronomical freedom to work with offal and other unique cuts of meat and spearheads the restaurant’s 100-per-cent in-house charcuterie program.

Sunday November 11, 2018 12:00pm - 2:30pm
Private Whistler Home