Room set-up/format: Sit down informative/instructional tasting.
Attire: Smart Casual
Location: Whistler Conference Centre - Sub Zero & Wolf Culinary Stage - Grand Foyer
DAN HAYES is the chef and owner of The London Chef, a dynamic and interactive cooking school, café, pantry and catering kitchen in Victoria, BC. Dan has been in the kitchen for over 15 years working with, and for, some of Europe’s most revered seafood chefs. Dan’s food is heavily influenced by his classic French training, childhood in Ibiza, and love of Mediterranean cuisine. He is passionate about sustainable seafood, sharp knives, and the joy of cooking and eating. In addition to running his own kitchen, Dan regularly teaches in Vancouver, Toronto, Tucson and London, and stars in documentary food series Moosemeat & Marmalade - an informative and highly entertaining exploration of culture, worldview and really good food is currently airing in three languages in Canada, Russia, Bulgaria, France, Monao & the US.
