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Cornucopia 2018 has ended
Saturday, November 10 • 12:00pm - 1:30pm
Culinary Stage: Chef Dan Hayes

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Room set-up/format:
Sit down informative/instructional tasting.

Attire:
Smart Casual
 
Location:
Whistler Conference Centre - Sub Zero & Wolf Culinary Stage - Grand Foyer

DAN HAYES is the chef and owner of The London  Chef, a dynamic and interactive cooking school, café,  pantry and catering kitchen in Victoria, BC. Dan has been in the kitchen for over 15 years working  with, and for, some of Europe’s most revered seafood  chefs. Dan’s food is heavily influenced by his classic French  training, childhood in Ibiza, and love of Mediterranean cuisine. He is  passionate about sustainable seafood, sharp knives,  and the joy of cooking and eating. In addition to running his own kitchen, Dan regularly  teaches in Vancouver, Toronto, Tucson and London, and stars  in documentary food series Moosemeat & Marmalade - an informative and highly entertaining exploration  of culture, worldview and really good food is currently  airing in three languages in Canada, Russia, Bulgaria, France, Monao & the US.


Saturday November 10, 2018 12:00pm - 1:30pm
WHISTLER CONFERENCE CENTRE 4010 Whistler Way

Attendees (1)